last week, I tried my hands on the Baigan Bhartha recipe below:

http://www.veganwiz.com/2010/07/25/baingan-bharta/

It is an Indian curry made of roasted aubergines. It is best enjoyed with warm wheat/bajra rotis and cold weather!

The recipe was good but instead of adding pieces of onions and tomatoes, I suggest you make a paste of onions, tomatoes and garlic. It gives better consistency and enhances the taste.

Recipe Rating: 3 out of 5

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